Barbados Food Vans - Jamaica Grill Interview

In this short interview of featured food van in Barbados, Chef Mark Dates shows us the fully out-fitted kitchen of his Jamaica grill. It's very much a family affair with days of preparation before he and his wife take to the road and sever visitors and a few locals. After an early rise to pack away the daily provisions its into the truck and off to Pebbles Beach to serve Jerk Chicken and other special grills.


See the full story about Barbados food van and trucks and meet other gourmets on wheels. https://barbados.org/blog/barbados-food-vans-gourmets-on-wheels/

Barbados Food Vans - Gourmets on Wheels

the Street food industry serves 2.5 billion people every day. It has been a part of Barbados culture for ages. Bajans have from the start taken food to places of work and fed Bajans on the street with home cooked meals out of their converted vehicles on wheels. Today tourist from all over the world enjoy the food and the ambiance of the character who serve delicious Peas N Rice and Macaroni Pie, cooked in a distinctive Bajan way!. Check out the link to read the full story and history of the culture of street food in Barbados.